The beauty of these lemon ricotta pancakes is that everything is made in one bowl. If you want an extra burst of lemon flavor, spread lemon curd over the lemon ricotta pancakes. The lemon adds some brightness to the pancakes. But I wanted to add some light freshness to the pancakes for Spring. My Sweet Cream Ricotta Pancakes have been consistently one of the most popular recipes on my website. I am a sucker for ricotta and what it adds to pancakes. If I ever see lemon ricotta pancakes on a brunch menu, I am ordering it every single time. So why not combine the fluffiness of a pancake and the creaminess of a crepe into one pancake? These Lemon Ricotta Pancakes have the most perfect creamy texture, thanks to the creamy ricotta cheese and buttermilk. We are also big-time crepe fans in our home. We are big-time pancake fans in our home. A mix between a pancake and a crepe with a melt-in-your-mouth soft texture. You will have enough batter for about 12 pancakes.Creamy, fluffy lemon ricotta pancakes made with fresh ricotta, buttermilk, fresh lemon zest, and juice. Then, in a separate bowl, you’ll combine the wet ingredients.Īfter that, all we have to do is combine the two mixtures and then let the batter sit for about 5 minutes before starting to cook our pancakes. In a large bowl, you’ll combine your dry ingredients and set it aside. Then, spray the pan with your preferred cooking spray, if needed. Pre-heat a large non-stick skillet on the stovetop over medium heat. (That temperature shock is what helps the final result be even fluffier.) You really want the batter to sizzle when it hits the pan. To make our pancakes, the first thing we need to do is get the cooking surface nice and hot. It comes in a Spoonable jar, a larger 17oz bag, and individual packets. Made from the stevia leaf, Truvia Original Sweetener provides the perfect amount of plant-based stevia sweetness to all kinds of recipes, and it’s great in so many breakfast favorites like coffee, smoothies, oatmeal, and more. It has more protein as we discussed above and uses Truvia Original Sweetener and the almond flour. But, this recipe is more diabetes friendly compared to traditional pancake recipes. Are lemon ricotta pancakes healthier than regular pancakes? Serve them with additional ricotta cheese or scrambled eggs and you’ve got yourself a high protein breakfast. Each serving of two pancakes has 8g protein. It adds protein and also helps the texture of the pancakes, so they are not dry. One other source of protein in this recipe is the ricotta cheese. I didn’t use all almond flour because it can make crumbly pancakes with no fluff and no one wants that.Īlmond flour has less carbohydrates than wheat flour, so using almond flour for part of the flour mixture also helps these pancakes be more diabetes friendly High protein ricotta pancakes But, I decided to swap out 1/2 cup of the regular flour for almond flour to decrease the carbohydrate count some and increase the protein content. My typical formula for pancakes includes 1 1/2 cups of flour. This gives the baking powder time to work its magic and get some air into it for the perfect fluff.
And then combine the two mixtures for the perfect pancake batter.īut, my little trick for getting really fluffy pancakes every time is to let the batter sit for a bit before you start to cook them. To make these lemon ricotta pancakes, we follow the typical pancake formula you might be used to. They’re super fluffy thanks to a combination of Gluten-Free all-purpose flour and almond flour, and they hold together really well.
But, this recipe doesn’t have either of those problems.
Many gluten free pancake options are either super crumbly and fall apart or end up being flat with no fluff to them at all. They really can’t be beat! These lemon ricotta pancakes have the perfect amount of sweetness thanks to Truvia® Original Sweetener. What’s better than some super simple GF lemon ricotta pancakes? Nothing. Whether you’ve got kids going back to school or just want an easy meal prep option, making some lemon ricotta pancakes on the weekend and freezing them for the week ahead is the perfect way to save time in the morning! The best gluten-free lemon ricotta pancakes It’s getting closer to that time of year when we start to think about getting back into a routine and adding some structure back into our day. These Easy Gluten-Free Lemon Ricotta Pancakes have the perfect hint of sweetness and are so easy to make ahead for an easy weekday breakfast!